This rare, oversized lidded casserole, known as a “marmite,” features a warm yellow glaze with a striking brown marbled effect, called jaspe, popular in French pottery from the late 19th century. Likely crafted in the village of Cliousclat, famous for its rustic earthenware, this exceptional piece stands out for its substantial size, indicating it was likely used in a large kitchen, perhaps in a château or grand estate.

The swirling marbled glaze showcases the skilled craftsmanship of the region, with each unique pattern adding depth and character to the piece. This marmite is a remarkable example of French culinary heritage and decorative artistry, perfect for adding historical charm to any collection or interior.